Cook pasta according to package directions, omitting salt and fat.
Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt and pepper; cook 1 minute, stirring constantly. Reduce heat. Add pasta, tossing gently to coat.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 408 (78%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 144.5mg||44 %|
|Sodium 311.5mg||11 %|
|Potassium 479.3mg||13 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.8g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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