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Suggest a better description1. Heat olive oil over medium heat, sweat garlic.
2. Whisk in flour.
3. Add broth and milk, bring to a boil and simmer. Continue stirring.
4. Add cheese and continue simmering until melted.
5. Adjust seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (662g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 898 | ||
Calories from Fat: 475 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 149.8mg | 46 % | |
Sodium 3320.3mg | 114 % | |
Potassium 649.8mg | 17 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 27.8g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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