In a medium stock pot add all ingredients except for cheese and cook in a double boiler watching water level constantly cook for about 2 hours
After cooking for 2 hours take off heat and add cheese and stir ubtil desired thickness.
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|Serving Size: 1 gallon (2938g)|
|Recipe Makes: 3|
|Calories from Fat: 4133 (69%)|
|Amt Per Serving||% DV|
|Total Fat 459.2g||612 %|
|Saturated Fat 284.7g||1423 %|
|Monounsaturated Fat 126.3g|
|Polyunsanturated Fat 18g|
|Cholesterol 1312.2mg||404 %|
|Sodium 13324mg||459 %|
|Potassium 1314.4mg||35 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.1g|
|Protein 296.3g||423 %|
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Calories per serving: 5974
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