Try this Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionServing Size : 6-8 Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated. Makes 2 3/4 cups. Per serving (3 1/2 ounces): Calories 86 (8% from fat), Fat 0.8g )0.5g saturated), Cholesterol 6mg, Sodium 495mg, Carbohydrate 6.8g, Fiber 0g, Protein 13.1g. * I used 2 Tbsp margarine instead since we dont have butter-flavored granules. From: Debra Antes Date: 05-31-94 Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 410 | ||
Calories from Fat: 90 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 2130.3mg | 73 % | |
Potassium 439.8mg | 12 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.6g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.