Creamy Alfredo sauce
Stir all ingredients in a pot on the stove at about medium high heat. Stir till parm is melted and less gritty. I double the recipe to use it to cover chicken or shrimp and pasta and use some as dipping sauce
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 | ||
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Calories: 388 | ||
Calories from Fat: 355 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 461.7mg | 16 % | |
Potassium 52.8mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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