In a souce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta. Don't forget the Italian Wine and, Next pg. Garlic Bread. Good Eating. The Captain:
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1|
|Calories from Fat: 2741 (92%)|
|Amt Per Serving||% DV|
|Total Fat 304.6g||406 %|
|Saturated Fat 191.1g||955 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 890.7mg||274 %|
|Sodium 3022.8mg||104 %|
|Potassium 764.8mg||20 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.8g|
|Protein 53.3g||76 %|
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Calories per serving: 2987
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