Try this Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine butter, heavy cream, and cream cheese.
Simmer this until all is melted and mixed well. Add the Parmesan cheese and garlic powder.
Simmer this for 15-20 minutes on low. Let sauce simmer as long as you can.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 455 | ||
Calories from Fat: 439 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 154.4mg | 47 % | |
Sodium 280.5mg | 10 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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