Try this Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, add butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth.
Add the grated Parmesan.
Bring to a simmer and continue to cook for 3-5 minutes or until it starts to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (525g) | ||
Recipe Makes: 1 | ||
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Calories: 2271 | ||
Calories from Fat: 2115 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235g | 313 % | |
Saturated Fat 144.7g | 723 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 744.4mg | 229 % | |
Sodium 1883.3mg | 65 % | |
Potassium 479.9mg | 13 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.6g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2271
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