1. Using a blender, blend all ingredients. Pour into a sauce pan on medium heat and cook for 10 minutes.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 467 (76%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 164.8mg||51 %|
|Sodium 699.5mg||24 %|
|Potassium 568.9mg||15 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.5g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 618
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