Dad's alfredo recipe
Melt butter, add salt and pepper. Pour in whipping cream and half & half, bring to a slow boil. Add parmesan cheese and reduce heat. Remove from heat after thickened.
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1749 | ||
Calories from Fat: 1459 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.1g | 216 % | |
Saturated Fat 101.3g | 506 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 494.7mg | 152 % | |
Sodium 2239.3mg | 77 % | |
Potassium 1323.3mg | 35 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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