Finely grate parmesan cheese; set aside. Combine milk and cream in 1 1/2 quart saucepan. Heat until warm but do not boil. Melt butter in 2 quart saucepan. Whisk flour into butter until smooth. Add heated milk and cream all at once to flour mixture and continue to whisk. Simmer for 5 minutes, stirring constantly. Whisk in parmesan cheese, salt and pepper. Toss with hot pasta and serve immediately.
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|Serving Size: 1 Serving (1088g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5734 (96%)|
|Amt Per Serving||% DV|
|Total Fat 637.1g||850 %|
|Saturated Fat 401.9g||2010 %|
|Monounsaturated Fat 167.4g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1764.9mg||543 %|
|Sodium 8292.8mg||286 %|
|Potassium 585.2mg||15 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 47.5g|
|Protein 37.5g||54 %|
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Calories per serving: 5958
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