Melt butter in cream. Do not boil. Add cheese slowly. Remove from heat, serve.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 704 (100%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 215.8mg||66 %|
|Sodium 593.9mg||20 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 3.5g||5 %|
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Calories per serving: 706
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