Melt butter in saucepan over med. heat. Add flour, cook, stirring, 1 minute, Whisk in milk, salt, pepper, and nutmeg. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes. Toss with Parmesan cheese and serve over cooked fettuccine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 325 (59%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 100.1mg||31 %|
|Sodium 543.2mg||19 %|
|Potassium 440.1mg||12 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 37.7g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!