Add butter to med heat pan. When melted, add
Heavy whipping cream, minced garlic and finely chopped onions. Add Parmesan cheese. Add salt and pepper as desire. Simmer for ten minutes or until sauce thickens
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 212 (90%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 74mg||23 %|
|Sodium 142.2mg||5 %|
|Potassium 115.1mg||3 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
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