easy and cheesy
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 657 | ||
Calories from Fat: 527 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 172.8mg | 53 % | |
Sodium 1044mg | 36 % | |
Potassium 325.3mg | 9 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 10.4g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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