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Name: Alfredo sauce
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 stick Butter; 1 clove Garlic minced; 1 pint Heavy cream; 1 cup Parmesan cheese; 2 tablespoon Cream cheese; Salt and pepper to taste

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INGREDIENTS

1 stick Butter
1 clove Garlic ; minced
1 pint Heavy cream
1 cup Parmesan cheese
2 tablespoon Cream cheese
Salt and pepper to taste

Servings

INSTRUCTIONS

Melt butter, sauté garlic, cook garlic

Add cream and cream cheese, cook till bubbly, not boiling.

Add parm and pepper, cook till melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 8 Servings

Calories: 231
Calories from Fat: 221 (96%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 15.3g	77 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 0.9g
Cholesterol 77.9mg		24 %
Sodium 161.4mg		6 %
Potassium 37.1mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 231

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