Olive Garden copy
http://www.budgetsavvydiva.com/2012/01/olive-garden-pasta-alfredo-recipe/
Melt butter, sauté garlic, cook garlic
Add cream and cream cheese, cook till bubbly, not boiling.
Add parm and pepper, cook till melted.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 231 | ||
Calories from Fat: 221 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 77.9mg | 24 % | |
Sodium 161.4mg | 6 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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