Melt butter, sauté garlic, cook garlic
Add cream and cream cheese, cook till bubbly, not boiling.
Add parm and pepper, cook till melted.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 221 (96%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 77.9mg||24 %|
|Sodium 161.4mg||6 %|
|Potassium 37.1mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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