Alfredo
by allioui
yummy, creamy garlic sauce. great for leftover noodles
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INGREDIENTS
- 1/4 teaspoon minced garlic
- 2 tablespoons butter
- 1/2 cup half and half cream
- 1 1/2 teaspoons minced fresh parsley ; divided
- 1 teaspoon cornstarch
- 1 teaspoon cold water
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
Saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat and add in Parmesan, stir until melted. Add in salt and pepper to taste and serve over noodles. Top with remaining Parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 182 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 12.7g | 64 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 58.4mg | 18 % | |
| Sodium 202.8mg | 7 % | |
| Potassium 96.5mg | 3 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.6g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
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