Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta. Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 233 (52%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 135.4mg||42 %|
|Sodium 185mg||6 %|
|Potassium 182.7mg||5 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 43g|
|Protein 11.9g||17 %|
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Calories per serving: 451
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