1. Boil pasta according to package instructions. Drain. Reserve 1 cup of pasta water.
2. Melt butter in a saucepan. Mix flour until smooth and golden brown.
3. Mix milk, garlic, salt, pepper, bacon and cinnamon. Stir constantly until texture is even.
4. Mix parmesan cheese and top over pasta.
5. Enjoy. =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4|
|Calories from Fat: 96 (34%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 67.1mg||21 %|
|Sodium 247.1mg||9 %|
|Potassium 134.7mg||4 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 35.1g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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