Start pasta. Melt butter in pan on low. Add garlic and chicken, sauté until done. Remove meat with slotted spoon. Slowly stir in cream. When heated through, add Parmesan and stir until heated through. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1019g)|
|Recipe Makes: 1|
|Calories from Fat: 1592 (54%)|
|Amt Per Serving||% DV|
|Total Fat 176.8g||236 %|
|Saturated Fat 104.9g||525 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 1183.4mg||364 %|
|Sodium 2266.2mg||78 %|
|Potassium 1775.2mg||47 %|
|Total Carbohydrate 192.1g||56 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 167.3g|
|Protein 151.3g||216 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2946
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!