Melt butter on medium heat.
Add cream cheese and whisk until melted.
Immediately add heavy cream and seasonings, whisk to incorporate.
Whisk continuously until sauce has thickened, about 20min.
Take off of the heat and stir in parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (310g)|
|Recipe Makes: 1|
|Calories from Fat: 1827 (96%)|
|Amt Per Serving||% DV|
|Total Fat 203g||271 %|
|Saturated Fat 127.1g||635 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 548.3mg||169 %|
|Sodium 1570.8mg||54 %|
|Potassium 467mg||12 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 18.6g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1902
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