Easy and tasty "sweet and sour" type sauce. Goes well with Chicken or Pork dishes. A jar of this makes a nice Holiday gift. Our Black Lab, Alfurd, was "helping" in the kitchen when we were experimenting with this recipe. While not a very discerning taste tester, he had us laughing so hard there seemed to be no better name for this sauce.
Blend all ingredients together until sauce is smooth. Use a small blender or a hand blender.
Store in refrigerator. Heat to serve.
White Wine Vinegar is used so as not to darken the light colored preserves. Use Balsamic vinegar when making this with dark colored fruit preserves (such as Cherry).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.