Recipe By :Adapted from North African Cooking by Hilaire Walden

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Name: Algerian Spiced Potato Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups Mashed Potato about 2 pounds; 1 Tablespoon Paprika; 2 Teaspoons Cumin; 1 Pinch Cayenne; Salt And Pepper To Taste; 1 Bunch Cilantro Chopped; 3 Medium Eggs; oil

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INGREDIENTS

4 cups Mashed Potato ; about 2 pounds
1 Tablespoon Paprika
2 Teaspoons Cumin
1 Pinch Cayenne
Salt And Pepper ; To Taste
1 Bunch Cilantro ; Chopped
3 Medium Eggs
oil

Recipe

INSTRUCTIONS

In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings. Form mixture into patties. Cover and chill for 30 minutes. Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Drain on paper towels and serve.

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Nutrition

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Serving Size: 1 Recipe (1174g)
Recipe Makes: 1 Serving

Calories: 1199
Calories from Fat: 366 (31%)

Amt Per Serving		% DV

	Total Fat 40.6g	54 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 14g
	Polyunsanturated Fat 7.7g
Cholesterol 1285.8mg		396 %
Sodium 3045.6mg		105 %
Potassium 3209.4mg		84 %
Total Carbohydrate 155.2g		46 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 139.2g
Protein 55.7g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1199

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