In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings. Form mixture into patties. Cover and chill for 30 minutes. Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Drain on paper towels and serve.
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|Serving Size: 1 Recipe (1174g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 366 (31%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1285.8mg||396 %|
|Sodium 3045.6mg||105 %|
|Potassium 3209.4mg||84 %|
|Total Carbohydrate 155.2g||46 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 139.2g|
|Protein 55.7g||80 %|
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Calories per serving: 1199
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