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Serving Size: 1 recipe (1678g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5931 | ||
Calories from Fat: 4574 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508.2g | 678 % | |
Saturated Fat 294.2g | 1471 % | |
Monounsaturated Fat 150.3g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 1555.5mg | 479 % | |
Sodium 8724.4mg | 301 % | |
Potassium 2359.2mg | 62 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 148.4g | ||
Protein 208.7g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5931
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