Best picante sauce!
Chop all ingredients in chopper or food processor and mix well. Put in stockpot and boil for about 15 minutes. Season to taste with salt, pepper, and garlic powder. Put in HOT jars, seal, and turn upside down. Cover jars with a towel so jars do not cool too fast. Check and make sure lids are concave and none are popped up. Refrigerate after opening. Makes about 6 pints.
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Serving Size: 1 Serving (4956g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 939 | ||
Calories from Fat: 90 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 407.2mg | 14 % | |
Potassium 11804.8mg | 311 % | |
Total Carbohydrate 204.8g | 60 % | |
Dietary Fiber 59.8g | 239 % | |
Sugars, other 145g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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