Try this Alices Special Shrimp recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a saute pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes just minutes. In the restaurant, each portion was cooked to order in its own little pan. Four or so portions can be prepared at a time in a 12-inch or larger pan. The ingredients should not be crowded. NOTES : This dish was created for visual and culinary effect. It turned out to be an all-time favorite at Alices Restaurant. Serves 1. Recipe By : Best of the Best from New England http://www.ebicom.net/kitchen/page/fish/alices.htm MC formatting by bobbi744@acd.net ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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