Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until lightly spotted. Posted to MM-Recipes Digest V4 #241 by Walt Gray
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 8.1mg||2 %|
|Sodium 200mg||7 %|
|Potassium 176.9mg||5 %|
|Total Carbohydrate 79.3g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 76.4g|
|Protein 11.7g||17 %|
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Calories per serving: 430
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