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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 875 | ||
Calories from Fat: 228 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 205.2mg | 63 % | |
Sodium 1363.7mg | 47 % | |
Potassium 1040.5mg | 27 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 117.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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