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Name: All American Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons Vegetable oil; 2 Finely chopped onions; 1 Red pepper, stemmed, seeded, and chopped; 1/4 cup Chili powder (Spice Island); 1 tablespoon Cumin; 1/2 teaspoon Cayenne pepper (optional); 6 Garlic cloves, minced; 2 pounds Ground turkey (or 85% lean ground beef); 2 15.5 oz cans Dark red kidney beans (or black beans); 1 28 oz can Diced tomatoes (or petite); 1 28 oz can Tomato puree; McCormick Montreal Steak Seasoning; Light sour cream; Shredded cheddar cheese

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INGREDIENTS

2 tablespoons Vegetable oil
2 Finely chopped onions
1 Red pepper, stemmed, seeded, and chopped
1/4 cup Chili powder (Spice Island)
1 tablespoon Cumin
1/2 teaspoon Cayenne pepper (optional)
6 Garlic cloves, minced
2 pounds Ground turkey (or 85% lean ground beef)
2 15.5 oz cans Dark red kidney beans (or black beans)
1 28 oz can Diced tomatoes (or petite)
1 28 oz can Tomato puree
McCormick Montreal Steak Seasoning
Light sour cream
Shredded cheddar cheese

Servings

INSTRUCTIONS

Heat oil in a large Dutch oven over medium heat until shimmering. Add onions, bell pepper, chili powder, cumin, cayenne, and 1/2 teaspoon salt. Cook until vegetables have softened, about 7 min. Stir in garlic and cook 15 seconds.

Add ground turkey. Sprinkle with Montreal Steak seasoning and increase heat to medium-high. Cook, breaking up the meat with a spoon, until no longer pink. Stir in the beans, diced tomatoes with their juice, tomato puree, and 1/2 teaspoon salt. Bring to a simmer, cover, and cook 45 min.

Remove lid and continue to simmer until meat is tender, about 45 min. Season with S&P to taste before serving.

NOTES

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All American Chili

2 tablespoons Vegetable oil
2 Finely chopped onions
1 Red pepper, stemmed, seeded, and chopped
1/4 cup Chili powder (Spice Island)
1 tablespoon Cumin
1/2 teaspoon Cayenne pepper (optional)
6 Garlic cloves, minced
2 pounds Ground turkey (or 85% lean ground beef)
2 15.5 oz cans Dark red kidney beans (or black beans)
1 28 oz can Diced tomatoes (or petite)
1 28 oz can Tomato puree
 McCormick Montreal Steak Seasoning
 Light sour cream
 Shredded cheddar cheese

Heat oil in a large Dutch oven over medium heat until shimmering.  Add onions, bell pepper, chili powder, cumin, cayenne, and 1/2 teaspoon salt.  Cook until vegetables have softened, about 7 min.  Stir in garlic and cook 15 seconds.

Add ground turkey.  Sprinkle with Montreal Steak seasoning and increase heat to medium-high.  Cook, breaking up the meat with a spoon, until no longer pink.  Stir in the beans, diced tomatoes with their juice, tomato puree, and 1/2 teaspoon salt.  Bring to a simmer, cover, and cook 45 min.

Remove lid and continue to simmer until meat is tender, about 45 min.   Season with S&P to taste before serving.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 8 Servings

Calories: 170
Calories from Fat: 129 (76%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.1g
Cholesterol 36.5mg		11 %
Sodium 209.7mg		7 %
Potassium 61.7mg		2 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.7g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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