Heat oil in frying pan to medium-high, about 350 degrees.
Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
Remove from blender.
Cut each Polish sausage into two shorter halves and score lengthwise.
Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper.
Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
Fry in hot oil until lightly browned on all sides.
Garnish with chopped parsley and serve with extra mustard sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1413 (93%)|
|Amt Per Serving||% DV|
|Total Fat 157g||209 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 68.6g|
|Cholesterol 129.5mg||40 %|
|Sodium 1302.9mg||45 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.4g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1516
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