Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done. >From: firstname.lastname@example.org (Gina Pasquale) Recipe by: King Arthurs Catalog Posted to MC-Recipe Digest V1 #819 by Holly Butman
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 560 (24%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 91.5mg||28 %|
|Sodium 298.8mg||10 %|
|Potassium 1568mg||41 %|
|Total Carbohydrate 399.4g||117 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 369.4g|
|Protein 58.6g||84 %|
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Calories per serving: 2345
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