Try this All-American Strawberry Shortcake recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@aol.com WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries; sugar or honey; and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter and shortening; and work thme into flour-mixutre thoroughly. 3. Lightly mix in sour cream with a fork to form a soft dough. 4. roll dough out onto lighlty floured board; 3/4 in thick. Cut into 4 circles; about 4 in wide (use a 2-lb coffee can as a cutter.) 5. Place on ungreased baking sheet. Bake at 400 about 20 mins. or until golden. 6. While still warm; use fork and split cakes in half. Place each on desset plate. Top with drained berries and second half of cake. Top wtih additional berries. ladel some juice on top. Garnish with whipped cream and a strawberry. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 4 | ||
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Calories: 1040 | ||
Calories from Fat: 372 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 90mg | 28 % | |
Sodium 1204.1mg | 42 % | |
Potassium 622.6mg | 16 % | |
Total Carbohydrate 163.2g | 48 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 154.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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