All Around Good Chicken Casserole
by clelliott612
Chicken casserole with water chestnuts and corn flakes.
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INGREDIENTS
- 4 Chicken breasts boneless and skinless
- 1 can (8 ounce) Water chestnuts
- 1 whole Onion ; Chopped
- 1 can (10.75 ounce) Cream of chicken soup ; Condensed
- 1 cup Cornflakes cereal ; Crumbled
- 1 cup Mayonnaise
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In a large pot, boil the chicken until tender.
3. Cut breasts into cubes or small pieces.
4. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, mayonaise and most of the crushed cornflakes. Mix well.
5. Pour mixture into a 9" x 13" baking dish.
6. Sprinkle the rest of the crushed corn flakes on top of the mixture.
7. Bake in preheated oven for one (1) hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (388g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 755 | ||
| Calories from Fat: 380 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 21.9g | ||
| Cholesterol 167.5mg | 52 % | |
| Sodium 1041.2mg | 36 % | |
| Potassium 658.1mg | 17 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 36.1g | ||
| Protein 56.3g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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