All-Bran Muffins
by zoeshelepet
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INGREDIENTS
- 1 1/4 Cups All-purpose Flour
- 1/2 Cup Sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 2 Cups All-Bran Cereal
- 1 1/4 Cups Skim milk
- 1/4 Cup Vegetable oil
- 1 Egg
INSTRUCTIONS
Stir together flour, sugar, baking powder, and salt. Set aside.
In a large mixing bowl, combine All-bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly in muffin pan cups coated with cooking spray.
Bake at 400 degrees for about 20 minutes or until golden brown. Cool 10 minutes. Serve warm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 153 | ||
| Calories from Fat: 37 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 2659mg | 92 % | |
| Potassium 200mg | 5 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 23g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
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