All Corn Muffins
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INGREDIENTS
- 1/4 c Corn oil
- 1 c Sour cream
- 2 ts Baking Powder
- 1 ts Salt
- 1 c Creamed corn
- 1/2 ts Baking soda
- A
- B
- 1 c Cornmeal
- 2 Eggs
INSTRUCTIONS
Preheat oven to 400 and prepare pan In a large bowl combine "A" well. Add "B" and combine well. Spoon into prepared pan. Bake for 25 min. Check for doneness via the toothpick test. Remove from pan and cool on wire rack. For bread, let cool in pan 10 min. before moving to rack. Posted to recipelu-digest Volume 01 Number 414 by Abtaxel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1322g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4369 | ||
| Calories from Fat: 3795 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 421.7g | 562 % | |
| Saturated Fat 62.6g | 313 % | |
| Monounsaturated Fat 225g | ||
| Polyunsanturated Fat 107g | ||
| Cholesterol 2204.7mg | 678 % | |
| Sodium 2206.5mg | 76 % | |
| Potassium 1392.7mg | 37 % | |
| Total Carbohydrate 92.8g | 27 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 86.5g | ||
| Protein 74.5g | 106 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4369
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