All Day Macaroni And Cheese
by Kowgirl777
This is delicious macaroni and cheese.
INGREDIENTS
- 8 ounce Elbow Macaroni Noodles ; cooked, drained
- 16 ounce sharp cheddar cheese ; shredded
- 1 12-oz can pet milk
- 1 3/4 cup milk
- 2 whole Eggs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
INSTRUCTIONS
Spray crockpot with Pam. Put the macaroni and cheese in crockpot. Add remaining ingredients except 1 cup cheese. Mix well. Sprinkle remaining cheese over the top and cover and cook on low for 5 to 6 hours. Don't take the cover off until it is finished cooking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (880g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4687 | ||
| Calories from Fat: 2836 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 315.1g | 420 % | |
| Saturated Fat 196.1g | 981 % | |
| Monounsaturated Fat 89.6g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 1333.3mg | 410 % | |
| Sodium 5817.7mg | 201 % | |
| Potassium 1768.6mg | 47 % | |
| Total Carbohydrate 189.8g | 56 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 180.5g | ||
| Protein 270.6g | 387 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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