In a large skillet, heat oil over medium-high heat, brown beef 5 minutes, stirring frequently. Add pierogi, cook 4-5 minutes, or until heated through.
Stir in broccoli, salt, pepper, then top with cheese. Reduce heat to low, cover, cook 2-3 minutes, or until cheese melts, broccoli is warmed through.
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|Serving Size: 1 Serving (1766g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2470 (75%)|
|Amt Per Serving||% DV|
|Total Fat 274.4g||366 %|
|Saturated Fat 110.7g||553 %|
|Monounsaturated Fat 94.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 799mg||246 %|
|Sodium 1358.7mg||47 %|
|Potassium 3068.7mg||81 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 9.4g|
|Protein 180.1g||257 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3284
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