All In One Pierogi Skillet
by rotts4me
Momsmenuplan@yahoogroups.com
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 16 oz frozen potato pierogis ; thawed
- 10 oz frozen broccoli florets ; thawed
- 1/2 teaspoon salt
- 1/4 teaspoon Ground black pepper
- 1 cup cheddar cheese ; shredded
INSTRUCTIONS
In a large skillet, heat oil over medium-high heat, brown beef 5 minutes, stirring frequently. Add pierogi, cook 4-5 minutes, or until heated through.
Stir in broccoli, salt, pepper, then top with cheese. Reduce heat to low, cover, cook 2-3 minutes, or until cheese melts, broccoli is warmed through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1766g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3284 | ||
| Calories from Fat: 2470 (75%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 274.4g | 366 % | |
| Saturated Fat 110.7g | 553 % | |
| Monounsaturated Fat 94.7g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 799mg | 246 % | |
| Sodium 1358.7mg | 47 % | |
| Potassium 3068.7mg | 81 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 9.4g | ||
| Protein 180.1g | 257 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.