In large skillet, cook hamburger over medium-high heat. Add pierogies and cook 4-5 min til heated through. Stir in broccoli, mushrooms, soup. Top with cheese. Reduce heat to low, cover and cook 2-3 min til cheese melts and broccoli is heated through.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 78.7mg||24 %|
|Sodium 742.8mg||26 %|
|Potassium 483mg||13 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 22.3g|
|Protein 24.7g||35 %|
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Calories per serving: 390
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