Simply superb, these super-quick pork chops are packed with all the flavor of a slow roast.
HEAT oven to 400°F.
COAT chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
TOSS potatoes with dressing in bowl; add to pan with chops.
BAKE 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
kraft kitchens tips
SERVING SUGGESTION
Serve with a green salad and a glass of fat-free milk to round out the meal.
SHORTCUT
A traditional pork roast takes about 1-1/2 hours to bake. This tasty variation can be on the table in just 50 minutes.
NOTE
It is important to cut the potatoes into thin wedges so they cook in the same amount of time as the chops.
http://www.kraftrecipes.com/recipes/all-in-one-pork-chop-bake-95176.aspx#
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 21 | ||
Calories from Fat: 19 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 121.5mg | 4 % | |
Potassium 3.5mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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