BROWN meat and onion in deep nonstick skillet.
ADD water,spaghetti sauce and pasta; cover. Bring to boil. Reduce heat to low; simmer 20min., stirring occasionally. Add mushrooms; cook 5 min.
STIR in cheese, let sit for 5 min. then serve
Makes: 6 servings
Recipe By: KraftFoods.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (483g)|
|Recipe Makes: 6|
|Calories from Fat: 301 (38%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 176.9mg||54 %|
|Sodium 833.3mg||29 %|
|Potassium 956.2mg||25 %|
|Total Carbohydrate 83.7g||25 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 79.4g|
|Protein 38g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 794
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