Low carb and can be used for sloppy joes the second day.
Brown and crumble the beef in heavy skillet over medium-high heat. Pour off the grease, and add the onion, garlic, tomato's and chili's, tomato sauce, cumin, oregano, cocoa and paprika. Stir to combine
Turn the burner to low, cover and simmer for 30 minutes. Uncover and simmer for another 15 to 20 minutes, or until chili thickens a bit. Serve with grated cheese and sour cream, chopped raw onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 410 | ||
Calories from Fat: 273 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 444.7mg | 15 % | |
Potassium 663.4mg | 17 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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