In smallbowl, combine the splenda, salt,paprika,mustard,pepper,oregano and thyme.
To use: coat meat in mixture and then grill as desired.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 2|
|Calories from Fat: 9 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 160.1mg||4 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 12.7g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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