Yield: 3 large loaves Dissolve yeast in 1/4 c water. In separte bowl mix dry milk with 1 3/4 c water [beat to dissolve if needed], addhoney and molasses and then the rest of the water [2c]. Mix in 5 c flour slowly, cover with damp cloth and let rise 45 minutes for sponge. Mix in seeds and let stand 10 minutes so seeds can soak up some liquid. Mix in eggs, salt and oil, knead in the rest of the flour to make a dough that barely sticks to your fingers. Place in well greased pans, cover and rise about1 hour. Bake in 325 oven 45 minutes or till done. >From: Cherie Ambrosino
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|Serving Size: 1 Serving (1284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1836 (55%)|
|Amt Per Serving||% DV|
|Total Fat 204g||272 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 85.8g|
|Polyunsanturated Fat 65.4g|
|Cholesterol 2151mg||662 %|
|Sodium 1716.7mg||59 %|
|Potassium 6031.8mg||159 %|
|Total Carbohydrate 221.3g||65 %|
|Dietary Fiber 27.6g||110 %|
|Sugars, other 193.7g|
|Protein 178.1g||254 %|
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Calories per serving: 3315
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