Try this All-Purpose Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chile powder, and cook for one minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for two to three weeks or frozen for up to a month. Yields about 2 cups. Posted to recipelu-digest Volume 01 Number 669 by ncanty@juno.com (Nadia I Canty) on Feb 1, 1998
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1023 | ||
Calories from Fat: 186 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4876.2mg | 168 % | |
Potassium 2014.9mg | 53 % | |
Total Carbohydrate 217.2g | 64 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 213.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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