All Purpose Pasta Sauce
by ghectic
Meker-licious
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INGREDIENTS
- 3 cloves Garlic ; minced
- 1 medium Onion ; chopped
- 1 large carrot ; chopped
- 1/2 cup Chicken broth
- 15 medium tomatoes ; cored, cut in half
- 1/3 cup balsamic vinegar ; or red wine vinegar
- 1/3 cup fresh parsley ; minced
- 1/3 cup fresh basil ; minced
- 1 tablespoon fresh oregano leaves
- 1/2 teaspoon dried hot red chiles ; crushed
INSTRUCTIONS
In a large pan, over high heat, combine garlic, onions, carrots and 1/2 of the chicken broth. Stir occasionally until liquid evaporates and vegetables start to brown and stick. Stir browned bits free with remainder of broth, stir occasionally until liquid evaporates again.
Add tomatoes, vinegar, parsley, basil, oregano and chiles. Bring to boiling. (At this point, you can start removing some of the tomato skins, if desired.) Reduce heat and boil gently, uncovered, until sauce is reduced - about 1 hour; stir occasionally.
Allow to cool, and then process in blender to desired consistency.
NOTES
Using all balsamic vinegar makes a heavier sauce than using all red wine vinegar - or try a combination of the two.
Prep Time: 2 hours
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (555g) | ||
| Recipe Makes: 4 | ||
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| Calories: 119 | ||
| Calories from Fat: 11 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 158.3mg | 5 % | |
| Potassium 1266.9mg | 33 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 18.7g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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