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Name: All Purpose Pickling Solution
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Bay leaf; 1 lb Washed Pickling Cucumbers; 1 ts Salt Per Quart Of Water; 1 Garlic; 1 Bud Of Dill; 1 Stalk Of Celery, Sliced; 1 Carrot, Sliced; 8 Spice Balls; 1 Hot Chili Pepper

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INGREDIENTS

1 Bay leaf
1 lb Washed Pickling Cucumbers
1 ts Salt Per Quart Of Water
1 Garlic
1 Bud Of Dill
1 Stalk Of Celery, Sliced
1 Carrot, Sliced
8 Spice Balls
1 Hot Chili Pepper

Servings

INSTRUCTIONS

Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.

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Nutrition

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Serving Size: 1 Serving (502g)
Recipe Makes: 1 Servings

Calories: 24
Calories from Fat: 2 (8%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 160.1mg		4 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 4.5g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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