Try this All Purpose Pie Dough recipe, or contribute your own.
Suggest a better description1. Pulse together flour. sugar and salt in a food processor.
2. Blend in butter by pulsing just until most of the mixture resembles coarse meal with some roughly pea-sized butter lumps.
3. Drizzle 1/3 cup of ice water over the mixture until just incorporated. Squeeze a small handful of dough; if it doesn't hold together, add more ice water, one tablespoon at a time, pulsing until just incorporated, then test again. Do not overwork the dough.
4. Turn out dough onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice by a forward motion to help distribute fat. Gather dough together with a pastry scraper and press into a ball. Divide in half and form two disks. Wrap each disk in plastic wrap and chill until firm, at least one hour and up to a day. Let stand at room temperature 20 minutes before rolling out.
DO NOT OVERWORK THE DOUGH!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2760 | ||
Calories from Fat: 1683 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187g | 249 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 511.3mg | 157 % | |
Sodium 42.7mg | 1 % | |
Potassium 395.3mg | 10 % | |
Total Carbohydrate 237.3g | 70 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 228.9g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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