Try this All Purpose Pooris recipe, or contribute your own.
Suggest a better descriptionSieve salt and flour together. Add ghee and curds and mix well. Add warm water little by little to knead dough. Make a soft pliable dough. Keep covered with a moist cloth for 10 minutes. Make small apricot sized balls. Roll into thick puries (4"diam. or as desired) some at a time. Deep fry in hot ghee. Allow to puff up, flip and fry other side till light golden. Drain and serve hot and puffed. As name suggests, serve with any accompaniment. Curds or curries or mango pulp(aam ras) or pickles or vegetables. To pack for travelling, cool, pile, lightly compress with hand and pack in foil. Accompany with pickles. Making time:40 minutes Makes:30-35 puries Shelflife:2-3 days Variations: * Sprinkle a few seeds of sesame, ajwain or cumin over puris and press very lightly before puffing. This will give a festive look to the puries. * To make mildly spiced puries, add 1/2 teaspoon pepper powder to dough while sieving.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1241 | ||
Calories from Fat: 160 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 173.4mg | 6 % | |
Potassium 1364.2mg | 36 % | |
Total Carbohydrate 243.8g | 72 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 202.9g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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