(Optional: Any combination of stuff like poppy seeds, celery seeds, toasted sesame seeds, Lawrys Seasoned Salt) Microwave the potato(s) for about 8 minutes more or less, depending on your potato(s) and your microwave. Then, put them in a blender (do not peel) with the water and whirl until you have a puree. Set aside. In a hot skillet (I use my trusty electric wok), saute the onion in the olive oil until its the way you like it. Pour in the potato puree, and moosh it around, cooking the hell out of it until its also the way you like it (is there any other way?), adding seasonings to taste. Thats it! This is great over steamed veggies or grains or biscuits or toast or eggs or corn on the cob or spinach even potatos! You could try it over ice cream or fruit salad but youd be really weird. Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)"
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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