1. Combine all the ingredients in a bowl and whisk very well. Or, if you have the technology, mix the vinaigrette with a handheld mixer; or place the mixture (in 2 batches) in a blender jar and combine on low speed for 10 seconds, or blend (in 2 batches) in a food processor.
2. Transfer to a quart jar with a tight-fitting lid and refrigerate until ready to use. The vinaigrette keeps refrigerated for up to 3 weeks; shake or stir before using.
You can make this by hand, using a whisk, but for best results, use a handheld mixer, blender, or food processor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (484g)|
|Recipe Makes: 4 cups|
|Calories from Fat: 2604 (99%)|
|Amt Per Serving||% DV|
|Total Fat 289.3g||386 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 150.1g|
|Polyunsanturated Fat 92g|
|Cholesterol 0mg||0 %|
|Sodium 1349.6mg||47 %|
|Potassium 264.8mg||7 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.5g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2627
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