I like the flavor of red wine vinegar, but some versions can be extremely acidic. In vinaigrette, the vinegar gets the last word, so make sure yours is good quality. Look for vinegar with acidity between 5 and 6 percent � any higher, and the vinaigrette will be harsh.

Still searching for what to cook ?

Name: All-Purpose Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 large shallots minced (1/4 cup); 1 clove garlic minced; 2 tablespoons Dijon mustard; 1 cup red wine vinegar (5 to 6 percent acidity); 1 cup extra-virgin olive oil; 2 cups vegetable oil; 2 teaspoons kosher or sea salt; 3/4 teaspoon freshly ground black pepper

Find the most delicious recipes here

INGREDIENTS

3 large shallots ; minced (1/4 cup)
1 clove garlic ; minced
2 tablespoons Dijon mustard
1 cup red wine vinegar ; (5 to 6 percent acidity)
1 cup extra-virgin olive oil
2 cups vegetable oil
2 teaspoons kosher or sea salt
3/4 teaspoon freshly ground black pepper

cups

INSTRUCTIONS

1. Combine all the ingredients in a bowl and whisk very well. Or, if you have the technology, mix the vinaigrette with a handheld mixer; or place the mixture (in 2 batches) in a blender jar and combine on low speed for 10 seconds, or blend (in 2 batches) in a food processor.

2. Transfer to a quart jar with a tight-fitting lid and refrigerate until ready to use. The vinaigrette keeps refrigerated for up to 3 weeks; shake or stir before using.

NOTES

You can make this by hand, using a whisk, but for best results, use a handheld mixer, blender, or food processor.

Alert editor

Add Photo

vlperk

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 cup (484g)
Recipe Makes: 4 cups

Calories: 2627
Calories from Fat: 2604 (99%)

Amt Per Serving		% DV

	Total Fat 289.3g	386 %
	Saturated Fat 36.4g	182 %
	Monounsaturated Fat 150.1g
	Polyunsanturated Fat 92g
Cholesterol 0mg		0 %
Sodium 1349.6mg		47 %
Potassium 264.8mg		7 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 10.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2627

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe